An easy to make quinoa rejuvelac for use in fermented vegan cheeses, drinks and pickles.
easy quinoa Rejuvelac
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Easy
Quinoa and water. Doesn’t get any easier than that!
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Scrumptious
Greatfor cheese making. Add it to carbonated water for a refreshing drink.
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Good for you
Great for your gut microbiome.
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Easy on the bottom dollar
Just cents to make!
Prefer to watch than read?
Find our easy Quinoa Rejuvelac on YouTube. Cook along to easy and clear instructions.
Ingredients
1/2 Cup Quinoa
1 Litre Water
extra water for rinsing and soaking
Method
Rinse quinoa and place into a large jar.
Cover quinoa with water ensuring the water is a few inches higher than the quinoa.
Place cheese cloth or paper towel over the jar and allow to sit at room temperature for 12-24 hours.
The next day drain the water off. Allow the grains to start to sprout. Rinse and drain twice a day until sprouts form. *See video
Once quinoa has sprouted fill the jar with water and place a non permeable lid on the jar.
Allow it to sit for 1-2 days until the liquid is cloudy and has small bubbles at the top.
Drain out the sprouts reserving the Rejuvelac.
The Rejuvelac can be stored in the fridge for about three weeks.
Tips and tricks
Great for pickling vegetables.
Add a tang to any drink by adding a few teaspoons of rejuvelac to them.
ADD A TABLESPOON OR TWO TO PIZZA DOUGH FOR A YEASTY FLAVOUR WITHOUT THE YEAST!